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Pumpkin Chocolate Chip Cookies

pumpkin chocolate chip cookies

Pumpkin chocolate chip cookies have been one of our family favourites for as long as I can remember. My Nan has been making this recipe for years and it is a recipe that my Dad loves to make as well. There is just something about these moist, cake-like cookies that are irresistible, especially in the fall of the year.

Pumpkin Chocolate Chip Cookies

The recipe for these cookies is quite basic. Pretty much the same as your normal chocolate chip cookies, but with a can of pumpkin. And just a heads up– this recipe makes a large batch of cookies! Darn, right? But in case you aren’t feeling like the cookie monster, these pumpkin chocolate chip cookies freeze nicely, and taste just as yummy when you pull them out of the freezer!

Pumpkin Chocolate Chip Cookies

Mix together your wet ingredients in one bowl and your dry in another, then slowly add your dry ingredients to the wet. Once you have the dry ingredients mixed in well, you can slowly fold in the chocolate chips.

Pumpkin Chocolate Chip Cookies

Whenever I feel like whipping up cookies I usually go straight to the old faithful chocolate chip cookies, but I have been in the mood to try different things lately. Not sure if it is the lovely weather that is making me feel inspired, but it sure can’t hurt! Either way, this recipe came to mind and I thought I should share it with you, too! I know I get in the habit of making the same old recipes over and over, but sometimes it is nice to try something different. Pumpkin chocolate chip cookies always remind me of fall, but they are delicious any time of the year!

{Pumpkin Chocolate Chip Cookies}


1 1/2 cups white sugar
2 eggs
1 1/2 tsp milk
1 tsp salt
1 1/2 tsp cinnamon
1 1/2 tsp vanilla
1 1/2 cups pumpkin
3/4 cup oil
3 cups flour
3 tsps baking powder
2 tsps baking soda
1 package semi sweet chocolate chips


1. In a small bowl beat together the oil and sugar then add in eggs, vanilla, milk and pumpkin.

2. In another bowl mix together the remaining dry ingredients: salt, cinnamon, flour, baking soda, baking powder.

3. Slowly add the wet ingredients to the wet. Mix until well blended.

4. Gently fold in the chocolate chips.

5. Spoon onto a greased pan and bake for 10 to 12 minutes on 350 degrees.

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