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Authentic Mexican Salsa Recipe

One of my favourite parts about this cool fall weather is that we can start cooking more! I find in the summer the weather is too hot and schedules are too busy to do much baking or cooking of any kind. There is nothing better than filling your house with the aroma of your favourite seasonal recipes. One of my personal favourites is this Authentic Mexican Salsa recipe that I’m sharing with you today!

Authentic Mexican Salsa

Authentic Mexican Salsa

This Authentic Mexican Salsa recipe is fairly easy to make and you can modify the recipe to make it as spicy or mild as you like. The only time consuming part of this recipe is the dicing and chopping. To speed things up, we used a mandoline slicer for the peppers and onions.

Authentic Mexican Salsa

Because this salsa recipe is so delicious, Mom and I usually double the recipe so that we don’t have to fight over it 😉 We use a large roast pan strategically placed over two burners on the stove top but if you have a large pot that will also work.

Authentic Mexican Salsa

Basically you just put all of the ingredients in the roast pan and slowly bring it to a boil and let it all simmer and slow cook for about an hour. While it’s doing its own thing, you can do the same and move on to the next project on your To Do List 🙂

Authentic Mexican Salsa

{Authentic Mexican Salsa}

Authentic Mexican Salsa


4 large cans diced tomatoes
6 garlic cloves, minced
1 1/2 cups white onion, diced
2 green peppers, diced
3 red peppers, diced
1 large can tomato paste
1 1/2 cups white vinegar
6 tbsps white sugar
2 tsp cumin
1 tbsp oregano
1-3 large cans jalapeno peppers (optional)
1/2 cup fresh cilantro


1. Mix ingredients together in a large sauce pan and simmer for 45 minutes

2. Add cilantro and simmer for another 15 minutes

3. Process in water bath canner for 20 minutes (optional)


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